An Easy Delicious Meal ...

I have had this recipe in kitchen for quite some time ...

and since I had a few extra zucchinis ...

thought I would try it out ...

Oh my goodness ... it was so easy and so delicious ... !!!

I will definitely make this meal again ... !!!

Enjoy the recipe ... 

Teriyaki Salmon with Zucchini

Ingredients

•  Teriyaki sauce

•  2 (6-ounce) salmon fillets

•  Sesame seeds

•  2 small zucchini, thinly sliced

•  4 scallions, chopped

•  Oil  (Canola, vegetable, coconut butter)

Directions

Combine 5 tablespoons teriyaki sauce and fish in a zip-top plastic bag. Seal and marinate 20 minutes.

Toast sesame seeds in a large nonstick skillet over medium heat, and set aside.

Drain fish, discarding marinade. Add fish to skillet, and cook 5 minutes. Turn and cook for 5 more minutes over medium-low heat. Remove from skillet, and keep warm.

Add the zucchini, scallions, and 2 teaspoons oil to skillet. Saute 4 minutes, or until lightly browned. Stir in 2 tablespoons teriyaki sauce. Sprinkle with sesame seeds, and serve with salmon.