Gluten Free Baking ...

December 13, 2016

It was going to be another busy baking day ...

hoping to get it all done today ...

This batch of gingerbread boys are going to be gluten free for Daigen ...

This flour mix is the best I have found ...

you can use any recipe as the quantity needed is cup for cup ...

The dough was prepared and put in the refrigerator to set ... for a few hours ...

Next on the agenda was going to be the Meringue cookies ...

made with chopped pecans ... chocolate chips and crushed candy canes ...

Sugar ... cream of tarter ... and vanilla were added ...

then whipped until stiff ...

All the other ingredients were folded in ...

 

A teaspoon of the mixture was placed on the cookie sheet ...

and placed in the oven at a low temperature ... baked until they were lightly browned and dry ...

This cookies melt in your mouth ... and are one of my favourites ...

It was time to take a break ... from working with cookies ...

As I was cleaning up the dishes ... looking out the window ...

I noticed that a few elk had arrived ... foraging for food ...

They have been bedding down in the field overnight night the last few days ...

The gingerbread men would still take another hour in the fridge ...

before the dough would be ready to roll out and bake ...

Thought I would finish up with writing our Christmas cards ...

to be mailed within the next few days ...