The Baking Begins ...

November 27, 2016

It was the perfect day to start on my Christmas baking ...

The first batch that was baked today ... are the ...

German Pfefferneusse

(Pepper Nut Balls)

Once the cookies had cooled ... the special icing was made ...

A few cookies were placed into a bowl ... with a couple tablespoons of icing ...

then tossed around to coat ...

The cookies were then placed on the racks to dry ...

This process was done until all the cookies were coated ...

They were stored in an airtight container ... when they were dried ...

for the flavours to blend ... until Christmas ...